Foshan China 2020-09-04
In Foshan, it's realistic to make 108 dishes with one bitter gourd. This restaurant in Tanbian Village can sell nearly a thousand dishes cooked with Dading bitter gourd as the main ingredient every day. The ingredients come from the fields in the village.
Today, the inheritance, research and development of subverting the taste of bitter gourd are still continuing. As an important birthplace of Cantonese cuisine culture, every bite of innovation contains the unremitting pursuit of Foshan people for a better life.